The stock stock pot, which holds 4 litres and has a diameter of 24 cm, offers plenty of volume for potatoes, vegetables and pasta, and is equally good for cooking meat. It is a wonderfully versatile pot and can be used on all types of cooker, including induction hobs. This pot is also designed to be used in the oven, when you need to cook a stew in plenty of liquid.
The stock pot is part of the TWIN® Classic series, which includes a wide range of different stock pots, saucepans and stew pots, encouraging cooks to embark on a culinary journey of discovery. Pots in this series all have a sandwich base to perfectly store and distribute heat, at the same time helping to save energy. The outside of the pot is finished in high-grade scratch-resistant stainless steel, which looks quite the part with its sophisticated satin finish.
There is no need to use oven gloves to lift the ZWILLING stock pot, as its handles remain pleasantly cool on the stove. It also has an integrated measuring scale on the inside for precise filling of liquid: perfect for making delicious soups. Once ready, the soup can be poured into bowls effortlessly as the folded rim ensures accurate and straight pouring without dripping. This versatile stock pot from ZWILLING is perfect for slow cooking meat and vegetable dishes and also for cooking side dishes, thanks to the tight-fitting lid for energy-efficient cooking with minimal water.
High-quality 18/10 stainless steel finish, hygienic and neutral in taste
- SIGMA Classic sandwich base
- Very good heat retention and distribution
- Integrated measuring scale
- Suitable for use on induction hobs